BAKING AND PASTRY

Grades: 10-12

Credit: 0.5 unit
PREREQUISITE: Culinary Foundations I

Dive into the delicious world of baking and pastry in this hands-on course designed for 10th to 12th grade students! Over the semester, you will explore the fundamental techniques of baking while developing your creativity and culinary skills. Students will learn to make a variety of baked goods, including breads, cakes, pastries, and desserts. This course will cover ingredient function, measuring techniques, and baking science, ensuring a well-rounded understanding of the craft. You’ll also gain practical experience with tools and equipment used in professional kitchens. Whether you're a novice or have some experience, this class will inspire your passion for baking and pastry arts!