CULINARY FOUNDATIONS I

Grades: 9-12

Credit: 0.5 unit
PREREQUISITE: None

NOTE: Also offered through R-7 Online Academy

Ready to step into the kitchen and learn real-world culinary skills? In Culinary Foundations I, using curriculum aligned to the National Restaurant Association, you’ll get hands-on experience with essential cooking techniques, an introduction to baking, and industry practices that begin to prepare you for a future in the culinary world. Whether you dream of becoming a chef or simply want to sharpen your kitchen skills, this course offers skills needed to kickstart your culinary journey! This course is a prerequisite for Culinary Foundations II, International Foods, and Baking & Pastry courses.