CULINARY FOUNDATIONS II

Grades: 9 -12

Credit: 0.5 unit
PREREQUISITE: Culinary Foundations I

Ready to elevate your culinary journey? Culinary Foundations II, is the most advanced culinary offering. In this course you'll build on the skills acquired in Culinary Foundations I with a deeper dive into food safety and sanitation practices, advanced food preparation, and culinary artistry. Aligned with industry standards and the National Restaurant Association curriculum, this course emphasizes creativity in the kitchen and real-world learning. Whether you aim to pursue a career as a chef or refine your culinary skills, Culinary Foundations II will equip you with the advanced knowledge and techniques needed to thrive in the culinary arts. Students will have the opportunity to earn their ServSafe Food Handler’s Certification with the National Restaurant Association.  Get ready to impress with your newfound expertise!